This is my copy cat version of Red Robin Burgers! Trust me they are delish! Here is my secret recipe… It’s really simple!
Worcestershire sauce (The Secret Ingredient!)
Montreal Steak seasoning
So when you are frying your burger drench it in Worcestershire sauce! Then add Montreal Steak seasoning and garlic! After the burger is almost done, (keeping it a little pink is the best…) then melt cheese on top! Pepperjack is my favorite, but cheddar or anything else works.
Mushrooms are good to add too. Saute them in the pan you fried the meat in.