Gazpaco Soup

4 large tomatoes chopped
1 fresh garlic clove
1 tea red pepper flakes
1/4 c olive oil
2 T fresh cilantro
1 T fresh parsley
1/2 c onion
1/4 tea cumin seeds
1/4 tea oregano
juice of 1 lime
garnish cucumbers, red and bell peppers
serve with sour cream and lime!

The idea is to keep it fresh. It is really good.


One response

  1. I never had gazpacho. It’s a weird idea to have soup cold. But I’m sure it tastes nice. So do you mix al these ingredients and heat it up and then cool it down?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s